Paul Sirisalee
Hands-On Time
15 Mins
Total Time
15 Mins
Serves 4

How to Make It

Step 1

Cook the hot dogs according to the package directions.

Step 2

In a medium bowl, mix together the cabbage, vinegar, ½ teaspoon salt, and ¼ teaspoon black pepper. In a small bowl, mix together the yogurt, tahini, and 2 tablespoons water.

Step 3

Place a hot dog in each bun and, dividing evenly, top with the cabbage and yogurt mixtures, scallions, and crushed red pepper.

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