Rating: 3.5 stars
23 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 3
  • 23 Ratings
Sue Li

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Credit: Paul Sirisalee

Recipe Summary test

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the hot dogs according to the package directions.

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  • In a medium bowl, mix together the cabbage, vinegar, ½ teaspoon salt, and ¼ teaspoon black pepper. In a small bowl, mix together the yogurt, tahini, and 2 tablespoons water.

  • Place a hot dog in each bun and, dividing evenly, top with the cabbage and yogurt mixtures, scallions, and crushed red pepper.

Nutrition Facts

382 calories; fat 23g; saturated fat 8g; cholesterol 36mg; sodium 1085mg; protein 13g; carbohydrates 33g; sugars 7g; fiber 4g; iron 3mg; calcium 110mg.
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