Yunhee Kim
Hands-On Time
15 Mins minutes
Total Time
15 Mins minutes
Yield
Serves 4

How to Make It

Step 1

Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, cumin, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring frequently, until the onion has softened, 3 to 5 minutes.

Step 2

Add the beans and ¼ cup water and cook, tossing occasionally, until warmed through, 2 to 3 minutes.

Step 3

Top the lettuce with the bean mixture, queso fresco, avocado, salsa, and sour cream. Serve with the tortilla chips.

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Ratings & Reviews

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Reviews
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