- Calories 722
- Calories from fat 422
- Fat 47g
- Sat fat 13g
- Cholesterol 127mg
- Sodium 1,180mg
- Protein 35g
- Carbohydrate 47g
- Sugar 4g
- Fiber 9g
- Iron 4mg
- Calcium 376mg
Taco Salad
Anna Williams
How to Make It
Step 1
Heat the oil in a medium skillet over medium-high heat. Add the onion and cook, stirring, until slightly soft, about 4 minutes.
Step 2
Add the turkey and cook, crumbling with the back of a wooden spoon, until no trace of pink remains, 5 to 7 minutes.
Step 3
Stir in the chili powder and ½ teaspoon salt.
Step 4
Divide the turkey mixture, tortilla chips, lettuce, Cheddar, and avocado among individual plates. Serve with the salsa.
