Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings
Sara Quessenberry

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Credit: Anna Williams

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a medium skillet over medium-high heat. Add the onion and cook, stirring, until slightly soft, about 4 minutes.

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  • Add the turkey and cook, crumbling with the back of a wooden spoon, until no trace of pink remains, 5 to 7 minutes.

  • Stir in the chili powder and ½ teaspoon salt.

  • Divide the turkey mixture, tortilla chips, lettuce, Cheddar, and avocado among individual plates. Serve with the salsa.

Nutrition Facts

722 calories; fat 47g; saturated fat 13g; cholesterol 127mg; sodium 1180mg; protein 35g; carbohydrates 47g; sugars 4g; fiber 9g; iron 4mg; calcium 376mg.
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