Taco Salad

taco-salad-0
Photo by Anna Williams
Taco Salad 5.0 2 5 1
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  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 722 calories
    • Calories 422 calories from fat
    • Fat 47 g
    • Sat Fat 13 g
    • Cholesterol 127 mg
    • Sodium 1,180 mg
    • Protein 35 g
    • Carbohydrate 47 g
    • Sugar 4 g
    • Fiber 9 g
    • Iron 4 mg
    • Calcium 376 mg

Heat the oil in a medium skillet over medium-high heat. Add the onion and cook, stirring, until slightly soft, about 4 minutes.Add the turkey and cook, crumbling with the back of a wooden spoon, until no trace of pink remains, 5 to 7 minutes.Stir in the chili powder and ½ teaspoon salt.Divide the turkey mixture, tortilla chips, lettuce, Cheddar, and avocado among individual plates. Serve with the salsa.

Ingredients

  1. Check 1 tablespoon olive oil
  2. Check 1 small yellow onion, chopped
  3. Check 1 pound ground turkey
  4. Check 1/2 teaspoon chili powder
  5. Check kosher salt
  6. Check 8 ounces tortilla chips
  7. Check 2 heads romaine lettuce, torn
  8. Check 1 cup (4 ounces) sliced Cheddar
  9. Check 1 avocado, diced
  10. Check 1 cup store-bought fresh salsa

Directions

  1. Heat the oil in a medium skillet over medium-high heat. Add the onion and cook, stirring, until slightly soft, about 4 minutes.
  2. Add the turkey and cook, crumbling with the back of a wooden spoon, until no trace of pink remains, 5 to 7 minutes.
  3. Stir in the chili powder and ½ teaspoon salt.
  4. Divide the turkey mixture, tortilla chips, lettuce, Cheddar, and avocado among individual plates. Serve with the salsa.

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