Paul Sirisalee
Hands-On Time
20 Mins
Total Time
40 Mins
Yield
Serves 4

How to Make It

Step 1

Heat oven to 475° F. Heat the oil in a large skillet over medium-high heat. Cook the beef, breaking it up with a spoon, until browned, 5 to 7 minutes.

Step 2

Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets. Dividing evenly, top with the salsa, beef, and Monterey Jack; season with ¼ teaspoon each salt and pepper.

Step 3

Bake until the crust is golden brown, 18 to 20 minutes. Dividing evenly, top with the cilantro and avocado.

Chef's Notes

 

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Ratings & Reviews

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Reviews
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