Hands-On Time
10 Mins
Total Time
20 Mins
Yield
Serves 6
Antonis Achilleos

How to Make It

Step 1

Place the pizza on a baking sheet. Spread the pesto evenly over the surface. Top with the mozzarella and tomatoes.

Step 2

Bake according to the package directions. Slice into 1-inch-wide strips and serve.

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Ratings & Reviews

/5
Reviews
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