Hands-On Time
40 Mins
Total Time
40 Mins
Yield
Serves 4
Joseph De Leo

How to Make It

Step 1

Heat oven to 450° F. Rub the bottom of a rimmed baking sheet with 2 tablespoons of the oil. Press the dough into a 10-by-12-inch rectangle on the prepared baking sheet. Season with ¼ teaspoon each salt and pepper. Bake until golden brown, 18 to 22 minutes.

Step 2

Meanwhile, heat the remaining 2 tablespoons of oil in a large skillet over medium-high heat. Add the chard stems and ¼ teaspoon each salt and pepper and cook, stirring occasionally, until tender, 4 to 6 minutes. Add the chard leaves, garlic, and ¼ teaspoon each salt and pepper and cook, stirring occasionally, until tender, 2 to 4 minutes. Stir in the vinegar.

Step 3

Dollop the ricotta on the pizza and top with the chard mixture. Drizzle with olive oil.

Ratings & Reviews

/5
Reviews
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