Rating: 3.5 stars
149 Ratings
  • 5 star values: 39
  • 4 star values: 40
  • 3 star values: 40
  • 2 star values: 24
  • 1 star values: 6
Sara Quessenberry

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Credit: John Kernick

Recipe Summary test

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the couscous in a bowl. Add 1 ½ cups boiling water and stir. Cover tightly and let stand for 10 minutes.

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  • Meanwhile, in a large skillet, over low heat, toast the pine nuts, shaking the pan frequently, until golden, 3 to 4 minutes. Transfer to a plate.

  • Return the skillet to medium heat, add the oil, and heat for 1 minute. Add the garlic and cook for 1 minute.

  • Add the chickpeas, raisins, chard, salt, and pepper. Cook, stirring occasionally, until the chard is tender, about 5 minutes. Remove from heat.

  • Fluff the couscous with a fork and divide among individual plates. Top with the chard and sprinkle with the pine nuts.

Nutrition Facts

540 calories; calories from fat 40%; fat 24g; saturated fat 1g; sodium 1329mg; carbohydrates 71g; fiber 13g; sugars 23g; protein 17g.
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