- Calories 305
- Fat 21g
- Sat fat 6g
- Cholesterol 18mg
- Sodium 763mg
- Protein 10g
- Carbohydrate 21g
- Sugar 3g
- Fiber 5g
- Iron 3mg
- Calcium 175mg
Swiss Chard and Chickpea Fritters With Yogurt
Christopher Baker
How to Make It
Step 1
Pulse together the Swiss chard, chickpeas, garlic, cumin, ½ teaspoon salt, and ¼ teaspoon pepper in a food processor until finely chopped, scraping down the sides of the bowl as necessary.
Step 2
Combine the Swiss chard mixture, Feta, and flour in a large bowl. Form the mixture into eight 2½-inch patties.
Step 3
Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat.
Step 4
Cook the patties, in 2 batches, until browned, 3 to 4 minutes per side, adding the remaining 2 tablespoons of oil to the skillet for the second batch. Serve with the yogurt and hot sauce.
