Rating: 3.5 stars
38 Ratings
  • 1 star values: 5
  • 2 star values: 3
  • 3 star values: 9
  • 4 star values: 8
  • 5 star values: 13
Dawn Perry

Gallery

Credit: Christopher Baker

Recipe Summary

hands-on:
30 mins
total:
30 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse together the Swiss chard, chickpeas, garlic, cumin, ½ teaspoon salt, and ¼ teaspoon pepper in a food processor until finely chopped, scraping down the sides of the bowl as necessary.

    Advertisement
  • Combine the Swiss chard mixture, Feta, and flour in a large bowl. Form the mixture into eight 2½-inch patties.

  • Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat.

  • Cook the patties, in 2 batches, until browned, 3 to 4 minutes per side, adding the remaining 2 tablespoons of oil to the skillet for the second batch. Serve with the yogurt and hot sauce.

Nutrition Facts

305 calories; fat 21g; saturated fat 6g; cholesterol 18mg; sodium 763mg; protein 10g; carbohydrates 21g; sugars 3g; fiber 5g; iron 3mg; calcium 175mg.
Advertisement
Advertisement