Swiss Chard and Chickpea Fritters With Yogurt
Christopher Baker
How to Make It
Step 1
Pulse together the Swiss chard, chickpeas, garlic, cumin, ½ teaspoon salt, and ¼ teaspoon pepper in a food processor until finely chopped, scraping down the sides of the bowl as necessary.
Step 2
Combine the Swiss chard mixture, Feta, and flour in a large bowl. Form the mixture into eight 2½-inch patties.
Step 3
Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat.
Step 4
Cook the patties, in 2 batches, until browned, 3 to 4 minutes per side, adding the remaining 2 tablespoons of oil to the skillet for the second batch. Serve with the yogurt and hot sauce.
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EmmaBee
2014-06-24T20:40:39-04:00
These are so delicious it's ridiculous!! I signed up for this website just to leave my review since it's been a staple at my house since I saw it in the magazine. Absolutely wonderful.
My only changes to the recipe: 1) use frozen spinach 2) cook all the fritters at once in a large pan
These changes save time, enabling me to make it more often because I love it!
vivavo
2013-05-20T11:14:24-04:00
I made this and treated it like falafel with some pita, hummus, and a villager salad. Lovely! My version here:
http://www.thingsimadetoday.com/2013/05/06/falafel-is-a-gateway-food-and-villager-salad-is-just-plain-delicious/
Moopie6
2013-04-02T06:43:23-04:00
I love these. I have made this twice now and only used swiss cahrd, althought I think spinach would be very good too. I double the amount of feta as well. I make everything ahead of time too and put them in the fridge until I am ready to fry. (They might need a little more flour). I serve these with hot sauce and greek yogurt, as suggested, and really enjoy them. They remind me a bit of falafel.
