Swiss Chard and Chickpea Fritters With Yogurt

Complete disaster.

These are so delicious it's ridiculous!! I signed up for this website just to leave my review since it's been a staple at my house since I saw it in the magazine. Absolutely wonderful. My only changes to the recipe: 1) use frozen spinach 2) cook all the fritters at once in a large pan These changes save time, enabling me to make it more often because I love it!

I made this and treated it like falafel with some pita, hummus, and a villager salad. Lovely! My version here: http://www.thingsimadetoday.com/2013/05/06/falafel-is-a-gateway-food-and-villager-salad-is-just-plain-delicious/

I love these. I have made this twice now and only used swiss cahrd, althought I think spinach would be very good too. I double the amount of feta as well. I make everything ahead of time too and put them in the fridge until I am ready to fry. (They might need a little more flour). I serve these with hot sauce and greek yogurt, as suggested, and really enjoy them. They remind me a bit of falafel.