Rating: 3.5 stars
151 Ratings
  • 5 star values: 61
  • 4 star values: 24
  • 3 star values: 31
  • 2 star values: 25
  • 1 star values: 10
Dawn Perry

Gallery

Credit: Charles Masters

Recipe Summary

hands-on:
15 mins
total:
1 hr
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F.

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  • Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the chard and onion and cook until tender, 3 to 4 minutes.

  • In a medium bowl, beat the eggs with the half-and-half; season with 1 teaspoon salt and ¼ teaspoon pepper. Add the Cheddar and chard mixture and mix to combine. Pour into the prebaked 9-inch piecrust and bake until set, 40 to 45 minutes.

  • Meanwhile, in a medium bowl, toss together the lettuce with the vinegar, the remaining 2 tablespoons of oil, ½ teaspoon salt, and ¼ teaspoon pepper.

  • Serve the quiche with the salad.

Nutrition Facts

352 calories; fat 25g; saturated fat 10g; cholesterol 133mg; sodium 813mg; protein 9g; carbohydrates 23g; sugars 3g; fiber 1g; iron 2mg; calcium 152mg.
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