Hands-On Time
15 Mins
Total Time
1 Hour
Yield
Serves 6
Charles Masters

How to Make It

Step 1

Heat oven to 350° F.

Step 2

Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the chard and onion and cook until tender, 3 to 4 minutes.

Step 3

In a medium bowl, beat the eggs with the half-and-half; season with 1 teaspoon salt and ¼ teaspoon pepper. Add the Cheddar and chard mixture and mix to combine. Pour into the prebaked 9-inch piecrust and bake until set, 40 to 45 minutes.

Step 4

Meanwhile, in a medium bowl, toss together the lettuce with the vinegar, the remaining 2 tablespoons of oil, ½ teaspoon salt, and ¼ teaspoon pepper.

Step 5

Serve the quiche with the salad.

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars