Rating: 3.5 stars
39 Ratings
  • 5 star values: 6
  • 4 star values: 12
  • 3 star values: 8
  • 2 star values: 12
  • 1 star values: 1

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Credit: Marcus Nilsson

Recipe Summary

total:
35 mins
hands-on:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium-low. In a large bowl, combine the preserves, vinegar, ginger, cayenne, and ¾ teaspoon salt. Set aside ¼ cup of the mixture.

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  • Add the chicken wings to the bowl and toss to coat.

  • Grill chicken, covered, turning occasionally, until cooked through, 25 to 30 minutes, basting with reserved mixture in the last 10 minutes of cooking.

  • Meanwhile, in a small bowl, whisk together the oil, pesto, and lemon juice.

  • Divide the lettuce among plates and drizzle with the pesto vinaigrette. Serve with the chicken wings.

Nutrition Facts

609 calories; fat 40g; saturated fat 10g; calories from fat 59%; cholesterol 131mg; sodium 567mg; protein 43g; carbohydrates 18g; fiber 1g; sugars 11g.
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