I tried this tonight and our whole family was very pleased with it, even the 1 and 3 year olds. Since I am currently living in East Africa I was forced to make some changes like using a variety of chicken pieces and making my own pesto. I also used a pan because BBQs take a lot of prep work here and that was still quite yummy. I shredded the cooked chicken off the bones when I finished and mixed it in with the salad and thinly sliced red onion and wrapped it in a tortilla. Even with all those changes, it only took an hour so surely if I were still in the US and had all the conveniences this recipe calls for, it would be real simple!