Hands-On Time
15 Mins
Total Time
35 Mins
Yield
Serves 4
Marcus Nilsson

How to Make It

Step 1

Heat grill to medium-low. In a large bowl, combine the preserves, vinegar, ginger, cayenne, and ¾ teaspoon salt. Set aside ¼ cup of the mixture.

Step 2

Add the chicken wings to the bowl and toss to coat.

Step 3

Grill chicken, covered, turning occasionally, until cooked through, 25 to 30 minutes, basting with reserved mixture in the last 10 minutes of cooking.

Step 4

Meanwhile, in a small bowl, whisk together the oil, pesto, and lemon juice.

Step 5

Divide the lettuce among plates and drizzle with the pesto vinaigrette. Serve with the chicken wings.

Ratings & Reviews

/5
Reviews
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