Rating: 4 stars
9 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
  • 9 Ratings
Frank Mentesana

Gallery

Credit: James Baigrie

Recipe Summary

hands-on:
5 mins
total:
25 mins
Yield:
Makes one 9-inch crust
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor fitted with a metal blade, pulse the flour, sugar, baking soda, and salt until combined.

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  • Add the butter and pulse until the dough just begins to clump together.

  • Add the egg and vanilla and continue to process until the dough comes together into a ball. Scrape down the sides of the bowl, if necessary.

  • Shape into a disk, cover with plastic wrap, and refrigerate at least 20 minutes or until firm. Bake the crust in a 350° F preheated oven until golden or according to your pie recipe instructions.

Nutrition Facts

calcium 12mg; 274 calories; calories from fat 40%; carbohydrates 36g; cholesterol 57mg; fat 12g; fiber 1g; iron 2mg; protein 4mg; saturated fat 8g; sodium 123mg.
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