Rating: 3 stars
237 Ratings
  • 5 star values: 48
  • 4 star values: 37
  • 3 star values: 63
  • 2 star values: 64
  • 1 star values: 25
  • 237 Ratings

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Credit: Brian Henn

Recipe Summary test

hands-on:
10 mins
total:
25 mins
Yield:
Serves 10 (makes 2 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F. In a medium bowl, whisk together the egg white, sugar, paprika, and cayenne. Add the nuts and toss to coat.

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  • Bake on a parchment-lined baking sheet until the coating is set, 12 to 15 minutes. Let cool on the baking sheet.

Nutrition Facts

219 calories; fat 17g; saturated fat 2g; sodium 71mg; protein 7g; carbohydrates 11g; sugars 7g; fiber 3g; iron 2mg; calcium 52mg.
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