Rating: 3.5 stars
122 Ratings
  • 5 star values: 44
  • 4 star values: 15
  • 3 star values: 22
  • 2 star values: 26
  • 1 star values: 15
  • 122 Ratings


Credit: Lisa Hubbard

Recipe Summary

25 mins
25 mins
Serves 4


Ingredient Checklist


Instructions Checklist
  • Cook the noodles according to the package directions, adding the bok choy during the last minute of cooking. Drain and run under cold water to cool.

  • Transfer the noodles and bok choy to a large bowl. Add the bell pepper, oil, vinegar, Sriracha, and ¼ teaspoon salt and toss to combine.

  • Meanwhile, heat broiler. In a small bowl, combine the jelly, ketchup, and ginger.

  • Place the chicken on a broilerproof baking sheet lined with foil. Season with ¼ teaspoon salt.

  • Broil the chicken until cooked through, 4 to 5 minutes per side, brushing with the jelly mixture twice during the last 3 minutes. Serve with noodles.

Nutrition Facts

541 calories; fat 12g; saturated fat 2g; cholesterol 94mg; sodium 576mg; protein 44g; carbohydrates 65g; sugars 32g; fiber 5g; iron 3mg; calcium 35mg.