Lisa Hubbard
Hands-On Time
25 Mins
Total Time
25 Mins
Other Time
Serves 4

How to Make It

Step 1

Cook the noodles according to the package directions, adding the bok choy during the last minute of cooking. Drain and run under cold water to cool.

Step 2

Transfer the noodles and bok choy to a large bowl. Add the bell pepper, oil, vinegar, Sriracha, and ¼ teaspoon salt and toss to combine.

Step 3

Meanwhile, heat broiler. In a small bowl, combine the jelly, ketchup, and ginger.

Step 4

Place the chicken on a broilerproof baking sheet lined with foil. Season with ¼ teaspoon salt.

Step 5

Broil the chicken until cooked through, 4 to 5 minutes per side, brushing with the jelly mixture twice during the last 3 minutes. Serve with noodles.

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