Rating: 3 stars
245 Ratings
  • 5 star values: 51
  • 4 star values: 39
  • 3 star values: 62
  • 2 star values: 64
  • 1 star values: 29
Sara Quessenberry

Gallery

Credit: Dana Gallagher

Recipe Summary

hands-on:
5 mins
total:
55 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. In a small bowl, combine the oil, chili powder, sugar, oregano, 3/4 teaspoon salt, and 1/4 teaspoon pepper.

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  • Pat the chicken dry with paper towels. Place the chicken in a roasting pan and rub with the spice mixture. Roast until cooked through, 45 to 50 minutes. Serve hot, room temperature, or chilled.

Nutrition Facts

405 calories; protein 42g; carbohydrates 5g; sugars 3g; fiber 1g; fat 23g; saturated fat 6g; sodium 506mg; cholesterol 137mg.
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