Rating: 3 stars
87 Ratings
  • 5 star values: 13
  • 4 star values: 17
  • 3 star values: 32
  • 2 star values: 20
  • 1 star values: 5
  • 87 Ratings

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Credit: Danny Kim

Recipe Summary test

hands-on:
10 mins
total:
45 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F. Line a baking sheet with parchment; set aside.

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  • Combine the brown sugar, butter, 1 teaspoon salt, and cayenne in a large pot over medium heat. Cook, stirring frequently, until melted, 2 to 3 minutes. Add the almonds, pistachios, and pecans and stir to coat.

  • Transfer to the prepared baking sheet and spread in a single layer. Bake, tossing once, until golden brown and glazed, 17 to 22 minutes. Stir, then let cool; break into clumps. Toss with the granulated sugar.

Nutrition Facts

270 calories; fat 19g; saturated fat 5g; cholesterol 15mg; sodium 247mg; protein 4g; carbohydrates 25g; sugars 21g; fiber 3g; iron 1mg; calcium 49mg.
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