Charles Masters
Hands-On Time
20 Mins
Total Time
20 Mins
Serves 4

How to Make It

Step 1

Cook the noodles according to the package directions.

Step 2

Meanwhile, heat the oil in a large skillet over medium-high heat. Season the beef with ½ teaspoon salt and ¼ teaspoon pepper.

Step 3

Cook the beef, stirring occasionally, until cooked through, 3 to 4 minutes. Transfer to a plate.

Step 4

Add the snow peas, carrots, and shallots to the skillet and cook, tossing, for 4 minutes.

Step 5

Return the steak to the skillet, add the jelly and cook, tossing, for 1 minute. Serve with the noodles and vegetables.

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