Jonny Valiant
Hands-On Time
15 Mins
Total Time
8 Hours
Other Time
Yield
Serves 4

How to Make It

Step 1

In a 4- to 6-quart slow cooker, combine the soy sauce, sugar, chili-garlic sauce, ginger, five-spice powder (if using), ½ teaspoon salt, and ¼ teaspoon pepper. Add the pork and toss to coat. Cook, covered, until the pork is tender, on high for 4 to 5 hours (this will shorten total cooking time) or on low for 7 to 8 hours.

Step 2

Twenty-five minutes before serving, cook the rice according to the package directions.

Step 3

Meanwhile, skim off and discard any fat from the pork. Gently fold the bok choy into the pork and cook, covered, until heated through, 2 to 4 minutes. Serve with the rice and sprinkle with the scallions.

Ratings & Reviews

/5
Reviews
five_whole_stars