Rating: 4 stars
367 Ratings
  • 5 star values: 135
  • 4 star values: 82
  • 3 star values: 97
  • 2 star values: 43
  • 1 star values: 10
Kate Merker


Credit: Jonny Valiant

Recipe Summary test

15 mins
8 hrs
Serves 4


Ingredient Checklist


Instructions Checklist
  • In a 4- to 6-quart slow cooker, combine the soy sauce, sugar, chili-garlic sauce, ginger, five-spice powder (if using), ½ teaspoon salt, and ¼ teaspoon pepper. Add the pork and toss to coat. Cook, covered, until the pork is tender, on high for 4 to 5 hours (this will shorten total cooking time) or on low for 7 to 8 hours.

  • Twenty-five minutes before serving, cook the rice according to the package directions.

  • Meanwhile, skim off and discard any fat from the pork. Gently fold the bok choy into the pork and cook, covered, until heated through, 2 to 4 minutes. Serve with the rice and sprinkle with the scallions.

Nutrition Facts

780 calories; protein 64g; carbohydrates 74g; sugars 29g; fiber 3g; fat 24g; saturated fat 8g; calcium 332mg; iron 8mg; sodium 1498mg; cholesterol 193mg.