Rating: 3 stars
87 Ratings
  • 5 star values: 13
  • 4 star values: 12
  • 3 star values: 31
  • 2 star values: 25
  • 1 star values: 6
  • 87 Ratings

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Credit: Jonny Valiant

Recipe Summary

hands-on:
25 mins
total:
1 hr
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450° F. In a 9-by- 13-inch baking dish, mix together the sugar, vinegar, oil, 2 tablespoons water, and ¼ teaspoon each salt and pepper. Add the squash, onion, and thyme sprigs and toss to coat. Cover with foil and bake, tossing once, until beginning to soften, 20 to 25 minutes. Uncover and continue to bake, tossing once, until tender and glazed, 15 to 20 minutes more. Remove thyme springs and gently mash with a potato masher.

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  • Place the baguette slices on a baking sheet. Dividing evenly, top with the squash mixture and Gruyère. Bake until melted, 5 to 7 minutes. Sprinkle with the thyme leaves.

Nutrition Facts

183 calories; fat 7g; saturated fat 3g; cholesterol 16mg; sodium 207mg; protein 7g; carbohydrates 26g; sugars 11g; fiber 3g; iron 1mg; calcium 192mg.
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