Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Serves 4
Quentin Bacon

How to Make It

Step 1

Heat the oil in a large skillet or saucepan over medium heat. Add the bell pepper and cook for 2 minutes.

Step 2

Add the jelly, vinegar, salt, and red pepper and bring to a gentle simmer. Cook until the sauce has thickened slightly, 2 to 3 minutes. Pour or spoon the sauce over cooked meat or fish.
 

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars