Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings
Dawn Perry

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Credit: José Picayo

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Makes enough for 1 1/2 to 2 pounds protein
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a medium skillet over medium heat. Add the scallions and ginger and cook until the scallions begin to soften, 1 to 2 minutes. Add the sugar, ketchup, lime juice, soy sauce, and ¼ teaspoon each salt and pepper and bring to a simmer. Cook, stirring often, until slightly thickened, 4 to 6 minutes.

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  • Reserve half the sauce for dipping, if desired. Cook 1½ to 2 pounds of beef, pork, poultry, lamb, seafood, or tofu on a preheated grill to desired doneness. Brush on the sauce during the last 2 to 3 minutes of cooking.

Nutrition Facts

138 calories; fat 4g; sodium 688mg; protein 2g; carbohydrates 26g; sugars 22g; fiber 1g; iron 1mg; calcium 40mg.
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