Rating: 4 stars
51 Ratings
  • 5 star values: 24
  • 4 star values: 7
  • 3 star values: 6
  • 2 star values: 13
  • 1 star values: 1
Kate Merker

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Credit: Tom Schierlitz

Recipe Summary

hands-on:
25 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the rice according to the package directions.

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  • Meanwhile, cook the chicken according to the package directions. (If there’s a pan-frying option, choose it; otherwise, bake.)

  • In a small bowl, whisk together the preserves, soy sauce, vinegar, and ginger. Set aside.

  • Heat the oil in a large skillet over medium-high heat. Add the celery and cook, tossing, for 2 minutes.

  • Add the snow peas and chili pepper and cook, tossing, until the vegetables are just tender, 1 to 2 minutes.

  • Add the chicken, sauce, and cashews and toss to coat. Serve over the rice and sprinkle with the scallions.

Nutrition Facts

700 calories; fat 22g; saturated fat 4g; cholesterol 51mg; sodium 640mg; protein 33g; carbohydrates 93g; sugars 30g; fiber 5g; iron 5mg; calcium 63mg.
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