Tom Schierlitz
Hands-On Time
25 Mins
Total Time
30 Mins
Serves 4

How to Make It

Step 1

Cook the rice according to the package directions.

Step 2

Meanwhile, cook the chicken according to the package directions. (If there’s a pan-frying option, choose it; otherwise, bake.)

Step 3

In a small bowl, whisk together the preserves, soy sauce, vinegar, and ginger. Set aside.

Step 4

Heat the oil in a large skillet over medium-high heat. Add the celery and cook, tossing, for 2 minutes.

Step 5

Add the snow peas and chili pepper and cook, tossing, until the vegetables are just tender, 1 to 2 minutes.

Step 6

Add the chicken, sauce, and cashews and toss to coat. Serve over the rice and sprinkle with the scallions.

Ratings & Reviews