Gentl & Hyers
Hands-On Time
15 Mins
Total Time
1 Hour 10 Mins
Other Time
Yield
Serves 8

How to Make It

Step 1

Heat oven to 375° F. Oil a shallow 2 ½- to 3-quart baking dish.

Step 2

In a large bowl, toss the sweet potatoes with the Parmesan, 2 tablespoons of the oil, 1 teaspoon salt, and ¼ teaspoon black pepper; transfer to the prepared baking dish. Cover tightly with foil and bake until tender, 45 to 50 minutes.

Step 3

Meanwhile, in a small bowl, combine the pecans, sugar, thyme, cayenne, the remaining tablespoon of oil, ¼ teaspoon salt, and ⅛ teaspoon black pepper.

Step 4

Remove the foil from the baking dish, sprinkle the pecan mixture over the potatoes, and continue to bake, uncovered, until the pecans are toasted, 10 to 12 minutes.

Ratings & Reviews

/5
Reviews
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