Leftover turkey meat was made for tagine. The turkey soaks up all the warm flavors of the ginger, turmeric, coriander, and cinnamon, and simmers in a thick, flavorful sauce that begs to be served over couscous or rice. The olives add a briny saltiness that gives depth to this delicious stew, and the apricots can’t be missed—they add texture and a subtle sweetness often found in tagine. Don't feel limited to making this dish with leftover turkey. If you're craving tagine for dinner, but only have a rotisserie chicken on hand, it will work just as wonderfully in this recipe.