Justin Bernhaut
Hands-On Time
10 Mins minutes
Total Time
1 Hour 30 Mins minutes
Yield
Serves 8

How to Make It

Step 1

Heat oven to 375° F.

Step 2

Pierce the sweet potatoes several times with a fork and place on a foil-lined baking sheet. Bake until softened, 1 to 1 1/2 hours, depending on size; let cool.

Step 3

Slice each sweet potato in half lengthwise. Scoop the flesh into a saucepan and discard the skins. Add the maple syrup (to taste), butter, and sour cream. Using a wooden spoon or potato masher, mix until smooth. Season with the salt and nutmeg. Place over medium heat, stirring occasionally, until warmed through, about 5 minutes
 

Chef's Notes

 

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Ratings & Reviews

/5
Reviews
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