- Calories 127
- Calories from fat 43%
- Fat 6g
- Sat fat 3g
- Sodium 112mg
- Carbohydrate 17g
- Fiber 1g
- Sugar 13g
- Protein 3g
How to Make It
Step 1
Heat oven to 350° F.
Step 2
In a large bowl, with an electric mixer on medium, beat the butter and sugar for 3 minutes. Add the egg, orange juice, and honey and beat for 2 minutes. Add the sweet potato, evaporated milk, vanilla, salt, cinnamon, and nutmeg and combine.
Step 3
Pour the sweet potato mixture into the crust. Bake until the filling is set, 50 to 60 minutes. Let cool for at least 30 minutes. Serve at room temperature.
