Food Recipes Sweet Potato Pie 3.8 (179) 4 Reviews By Sara Quessenberry and Rori Spinelli-Trovato Rori Spinelli-Trovato Rori Spinelli-Trovato is a restauranteur, food stylist, and chef. Highlights: * Work has been featured in Real Simple, Food & Wine, Health, Oprah.com, Delish, Fine Cooking, Bon Appetit, and more * Owner of Rori's Artisanal Creamery, a small-batch ice cream shop based in Santa Barbara, California Real Simple's Editorial Guidelines Updated on August 29, 2014 Print Rate It Share Share Tweet Pin Email Photo: qSang An Hands On Time: 15 mins Total Time: 2 hrs Yield: 8 serves Jump to Nutrition Facts Ingredients 2 tablespoons unsalted butter, at room temperature ⅓ cup light brown sugar 1 large egg 1 tablespoon fresh orange juice 1 tablespoon honey 1 large sweet potato, cooked and mashed ½ 12-ounce can evaporated milk ½ teaspoon vanilla extract ¼ teaspoon kosher salt ¼ teaspoon ground cinnamon ⅛ teaspoon ground nutmeg 1 9-inch refrigerated piecrust Directions Heat oven to 350° F. In a large bowl, with an electric mixer on medium, beat the butter and sugar for 3 minutes. Add the egg, orange juice, and honey and beat for 2 minutes. Add the sweet potato, evaporated milk, vanilla, salt, cinnamon, and nutmeg and combine. Pour the sweet potato mixture into the crust. Bake until the filling is set, 50 to 60 minutes. Let cool for at least 30 minutes. Serve at room temperature. Rate it Print Nutrition Facts (per serving) 127 Calories 6g Fat 17g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 127 % Daily Value * Total Fat 6g 8% Saturated Fat 3g 15% Sodium 112mg 5% Total Carbohydrate 17g 6% Total Sugars 13g Protein 3g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.