Rating: 4 stars
179 Ratings
  • 5 star values: 70
  • 4 star values: 44
  • 3 star values: 36
  • 2 star values: 23
  • 1 star values: 6
Sara Quessenberry and Rori Trovato

Gallery

Credit: Sang An

Recipe Summary

hands-on:
15 mins
total:
2 hrs
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F.

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  • In a large bowl, with an electric mixer on medium, beat the butter and sugar for 3 minutes. Add the egg, orange juice, and honey and beat for 2 minutes. Add the sweet potato, evaporated milk, vanilla, salt, cinnamon, and nutmeg and combine.

  • Pour the sweet potato mixture into the crust. Bake until the filling is set, 50 to 60 minutes. Let cool for at least 30 minutes. Serve at room temperature.

Nutrition Facts

127 calories; calories from fat 43%; fat 6g; saturated fat 3g; sodium 112mg; carbohydrates 17g; fiber 1g; sugars 13g; protein 3g.
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