Sweet Potato Pie

Sweet Potato Pie
Photo: qSang An
Hands On Time:
15 mins
Total Time:
2 hrs
8 serves


  • 2 tablespoons unsalted butter, at room temperature

  • cup light brown sugar

  • 1 large egg

  • 1 tablespoon fresh orange juice

  • 1 tablespoon honey

  • 1 large sweet potato, cooked and mashed

  • ½ 12-ounce can evaporated milk

  • ½ teaspoon vanilla extract

  • ¼ teaspoon kosher salt

  • ¼ teaspoon ground cinnamon

  • teaspoon ground nutmeg

  • 1 9-inch refrigerated piecrust


  1. Heat oven to 350° F.

  2. In a large bowl, with an electric mixer on medium, beat the butter and sugar for 3 minutes. Add the egg, orange juice, and honey and beat for 2 minutes. Add the sweet potato, evaporated milk, vanilla, salt, cinnamon, and nutmeg and combine.

  3. Pour the sweet potato mixture into the crust. Bake until the filling is set, 50 to 60 minutes. Let cool for at least 30 minutes. Serve at room temperature.

Nutrition Facts (per serving)

127 Calories
6g Fat
17g Carbs
3g Protein
Nutrition Facts
Calories 127
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 15%
Sodium 112mg 5%
Total Carbohydrate 17g 6%
Total Sugars 13g
Protein 3g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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