Paul Sirisalee
Hands-On Time
20 Mins
Total Time
5 Hours
Yield
Serves 8

How to Make It

Step 1

Preheat oven to 350° F. Steam the potatoes in a steamer basket in a large saucepan until tender, 15 to 20 minutes.

Step 2

In a food processor, puree sweet potatoes with heavy cream, sugar, butter, eggs, cinnamon, and salt until smooth.

Step 3

Pour the mixture into the piecrust and bake until the center is set but still slightly wobbly, 40 to 50 minutes. Let cool.

Step 4

Dust with confectioners’ sugar before serving.

Chef's Notes

 

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Ratings & Reviews

/5
Reviews
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