I love this recipe! A friend made these for us to freeze and bake after our first baby was born and I've made them many more times! I like to drizzle a bit of red wine vinegar over them or over greens w this, to add some more brightness - I also bake any extra filling in ramekins. Great way to get veggies in!
Great recipe! I think if made smaller, more bite-size, they would make great appetizers. The recipe is surprisingly rich.
This is pretty much the greatest thing I have ever made. I ended up using more gruyere than the recipe called for because the package was 8 oz. and why not? I also used a red onion, which caramelized a little and added a slightly sweet touch. So good!!!
This was pretty yummy and cozy. Great for something different. I used jarlsberg cheese instead of the gruyere because my store was out of gruyere. I think next time I try it I'll cut back on the amount of thyme.
I LOVED this recipe! I thought it was going to be difficult but it was really easy! I had four of the turnovers in the oven and made twelve more (from the magazine's big batch recipe) and had them in the freezer before dinner. The veggie-avoiding men in my house gobbled this down WITH a green salad! I liked them too!
My husband and I both really enjoyed the recipe. We thought it was the perfect blend of savory and sweet.