Dasha Ewing Wright
Hands-On Time
25 Mins
Total Time
35 Mins
Serves 4

How to Make It

Step 1

Cook the bacon in a large stockpot over medium heat until it begins to crisp, 6 to 8 minutes. Spoon off all but 1 tablespoon of the drippings.

Step 2

Add the peppers and onion to the bacon and continue cooking, stirring frequently, until the vegetables are tender, 3 to 5 minutes.

Step 3

Add the sweet potatoes, chicken broth, and chipotles and simmer, covered, 15 minutes or until the potatoes are tender.

Step 4

Stir in the corn, milk, and ½ teaspoon salt and cook until heated through.

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