Rating: 3 stars
80 Ratings
  • 5 star values: 16
  • 4 star values: 16
  • 3 star values: 18
  • 2 star values: 22
  • 1 star values: 8
Jane Kirby

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Credit: Dasha Ewing Wright

Recipe Summary

hands-on:
25 mins
total:
35 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the bacon in a large stockpot over medium heat until it begins to crisp, 6 to 8 minutes. Spoon off all but 1 tablespoon of the drippings.

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  • Add the peppers and onion to the bacon and continue cooking, stirring frequently, until the vegetables are tender, 3 to 5 minutes.

  • Add the sweet potatoes, chicken broth, and chipotles and simmer, covered, 15 minutes or until the potatoes are tender.

  • Stir in the corn, milk, and ½ teaspoon salt and cook until heated through.

Nutrition Facts

calcium 141mg; 383 calories; carbohydrates 59g; cholesterol 24mg; fat 11g; fiber 8g; iron 3mg; protein 19mg; saturated fat 3g; sodium 1594mg.
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