Sweet Potato and Brie Flat Bread

Sweet Potato and Flat Bread
Photo: Christopher Baker
Hands On Time:
15 mins
Total Time:
40 mins
4 serves


  • 1 pound frozen pizza dough, thawed

  • cornmeal for the baking sheet

  • 1 medium sweet potato, peeled, halved, and thinly sliced

  • 2 shallots, thinly sliced

  • 8 sprigs fresh thyme

  • 4 tablespoons olive oil

  • kosher salt and black pepper

  • 4 ounces Brie, sliced

  • 2 teaspoons red wine vinegar

  • 4 cups mixed greens (about 3 ounces)


  1. Heat oven to 425°F. Shape the dough into a large oval and place on a cornmeal-dusted baking sheet.

  2. In a medium bowl, toss the sweet potato, shallots, thyme, 3 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper.

  3. Scatter the potato mixture over the dough and top with the Brie. Bake until golden brown and crisp, 20 to 25 minutes.

  4. Meanwhile, in a bowl, whisk together the vinegar, remaining tablespoon of oil, and ¼ teaspoon each salt and pepper.

  5. Toss the dressing with the greens. Serve with the flat bread.

Nutrition Facts (per serving)

531 Calories
26g Fat
66g Carbs
16g Protein
Nutrition Facts
Calories 531
% Daily Value *
Total Fat 26g 33%
Saturated Fat 7g 35%
Cholesterol 28mg 9%
Sodium 968mg 42%
Total Carbohydrate 66g 24%
Total Sugars 8g
Protein 16g
Calcium 100mg 8%
Iron 4mg 22%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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