Sweet Potato and Brie Flat Bread
Christopher Baker
How to Make It
Step 1
Heat oven to 425° F. Shape the dough into a large oval and place on a cornmeal-dusted baking sheet.
Step 2
In a medium bowl, toss the sweet potato, shallots, thyme, 3 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper.
Step 3
Scatter the potato mixture over the dough and top with the Brie. Bake until golden brown and crisp, 20 to 25 minutes.
Step 4
Meanwhile, in a bowl, whisk together the vinegar, remaining tablespoon of oil, and ¼ teaspoon each salt and pepper.
Step 5
Toss the dressing with the greens. Serve with the flat bread.
cbcbaby
2011-05-22T19:55:50-04:00
Very light meal, but surprising how the flavors mixed together so nicely!
I found that, if I topped my "pizza" with the dressed greens, it was an explosion of flavors. Without the greens *on top of* each bite, I'd give this a 3/5 stars.
My kids loved it too, which earns it major bonus points.
nevarren
2010-10-23T19:18:59-04:00
I altered this recipes in three small ways. First, instead of using cornmeal, I used ground quinoa to dust the pan. Second, I used goat cheese instead of brie. And finally, I used pre-made pillsbury thin crust pizza dough. I found it delightful, and not a bit bland!
ambercchess
2010-10-06T17:09:00-04:00
this recipe is a bit bland... I just added honey and it was delish!
