Rating: 3.5 stars
154 Ratings
  • 5 star values: 29
  • 4 star values: 42
  • 3 star values: 47
  • 2 star values: 29
  • 1 star values: 7
Kate Merker and Sara Quessenberry

Gallery

Credit: Christopher Baker

Recipe Summary

hands-on:
15 mins
total:
40 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425°F. Shape the dough into a large oval and place on a cornmeal-dusted baking sheet.

    Advertisement
  • In a medium bowl, toss the sweet potato, shallots, thyme, 3 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper.

  • Scatter the potato mixture over the dough and top with the Brie. Bake until golden brown and crisp, 20 to 25 minutes.

  • Meanwhile, in a bowl, whisk together the vinegar, remaining tablespoon of oil, and ¼ teaspoon each salt and pepper.

  • Toss the dressing with the greens. Serve with the flat bread.

Nutrition Facts

531 calories; fat 26g; saturated fat 7g; cholesterol 28mg; sodium 968mg; protein 16g; carbohydrates 66g; sugars 8g; fiber 5g; iron 4mg; calcium 100mg.
Advertisement