Food Recipes Sweet Potato and Brie Flat Bread 3.4 (154) 3 Reviews By Sara Quessenberry and Kate Merker Updated on June 5, 2019 Print Rate It Share Share Tweet Pin Email Photo: Christopher Baker Hands On Time: 15 mins Total Time: 40 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 1 pound frozen pizza dough, thawed cornmeal for the baking sheet 1 medium sweet potato, peeled, halved, and thinly sliced 2 shallots, thinly sliced 8 sprigs fresh thyme 4 tablespoons olive oil kosher salt and black pepper 4 ounces Brie, sliced 2 teaspoons red wine vinegar 4 cups mixed greens (about 3 ounces) Directions Heat oven to 425°F. Shape the dough into a large oval and place on a cornmeal-dusted baking sheet. In a medium bowl, toss the sweet potato, shallots, thyme, 3 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Scatter the potato mixture over the dough and top with the Brie. Bake until golden brown and crisp, 20 to 25 minutes. Meanwhile, in a bowl, whisk together the vinegar, remaining tablespoon of oil, and ¼ teaspoon each salt and pepper. Toss the dressing with the greens. Serve with the flat bread. Rate it Print Nutrition Facts (per serving) 531 Calories 26g Fat 66g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 531 % Daily Value * Total Fat 26g 33% Saturated Fat 7g 35% Cholesterol 28mg 9% Sodium 968mg 42% Total Carbohydrate 66g 24% Total Sugars 8g Protein 16g Calcium 100mg 8% Iron 4mg 22% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.