Food Recipes Sweet Potato and Brie Flat Bread 3.4 (154) 3 Reviews By Sara Quessenberry Sara Quessenberry Sara Quessenberry is a recipe developer, food stylist, and cookbook author with nearly two decades of experience in the culinary arts. She was a food stylist and recipe developer at Real Simple for five years. She's currently the food director at doitDelicious.com. Highlights: * Food director at doitDelicious.com * Collaborates with Jessica Seinfeld on recipes for her cookbooks and website * Wrote an award-winning cookbook, The Good Neighbor Cookbook Real Simple's Editorial Guidelines and Kate Merker Kate Merker Kate Merker is the chief food director at Hearst Magazines. She has over two decades of experience producing food content for print and digital publications, including Real Simple. Highlights: * At Real Simple, Kate worked her way up from editorial assistant to senior food editor * Served as food and nutrition director at Woman's Day for seven years * Joined Hearst Magazines as chief food director (2017) Real Simple's Editorial Guidelines Updated on June 5, 2019 Print Share Share Tweet Pin Email Photo: Christopher Baker Hands On Time: 15 mins Total Time: 40 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 1 pound frozen pizza dough, thawed cornmeal for the baking sheet 1 medium sweet potato, peeled, halved, and thinly sliced 2 shallots, thinly sliced 8 sprigs fresh thyme 4 tablespoons olive oil kosher salt and black pepper 4 ounces Brie, sliced 2 teaspoons red wine vinegar 4 cups mixed greens (about 3 ounces) Directions Heat oven to 425°F. Shape the dough into a large oval and place on a cornmeal-dusted baking sheet. In a medium bowl, toss the sweet potato, shallots, thyme, 3 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Scatter the potato mixture over the dough and top with the Brie. Bake until golden brown and crisp, 20 to 25 minutes. Meanwhile, in a bowl, whisk together the vinegar, remaining tablespoon of oil, and ¼ teaspoon each salt and pepper. Toss the dressing with the greens. Serve with the flat bread. Print Nutrition Facts (per serving) 531 Calories 26g Fat 66g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 531 % Daily Value * Total Fat 26g 33% Saturated Fat 7g 35% Cholesterol 28mg 9% Sodium 968mg 42% Total Carbohydrate 66g 24% Total Sugars 8g Protein 16g Calcium 100mg 8% Iron 4mg 22% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.