Sweet Potato and Bean Burritos With Corn Salsa
It’s hard to beat a delicious, brimming burrito. But delicious burritos that keep well in the freezer might do just that. These “freezer burritos” are stuffed full of crisp-tender shoestring sweet potatoes, fresh tomato-corn salsa, beans, and, of course, cheddar cheese. To make the sweet potatoes you’ll peel them, grate them on the large holes of a box grater, and roast them on sheet trays. Don’t skip the parchment paper, otherwise they’ll stick to the tray. Make sure all of the ingredients are thoroughly cooled before you roll them up to prevent burritos that get soggy in the freezer.
Heath Goldman headshot
