Rating: 3.5 stars
70 Ratings
  • 5 star values: 19
  • 4 star values: 18
  • 3 star values: 15
  • 2 star values: 14
  • 1 star values: 4
Sara Quessenberry

Gallery

Credit: Kana Okada

Recipe Summary

hands-on:
15 mins
total:
25 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions. Drain and rinse under cold running water.

    Advertisement
  • In a large bowl, combine the pasta, peas, celery, onion, parsley, and tuna.

  • In a small bowl, whisk together the oil, vinegar, mustard, 1 teaspoon salt, and ¼ teaspoon pepper.

  • Pour the dressing over the salad and gently toss. Serve at room temperature or chilled.

Nutrition Facts

584 calories; fat 20g; saturated fat 3g; cholesterol 26mg; sodium 827mg; protein 35g; carbohydrates 65g; sugars 6g; fiber 6g; iron 5mg; calcium 54mg.
Advertisement