Kana Okada
Hands-On Time
15 Mins
Total Time
25 Mins
Yield
Serves 4

How to Make It

Step 1

Cook the pasta according to the package directions. Drain and rinse under cold running water.

Step 2

In a large bowl, combine the pasta, peas, celery, onion, parsley, and tuna.

Step 3

In a small bowl, whisk together the oil, vinegar, mustard, 1 teaspoon salt, and ¼ teaspoon pepper.

Step 4

Pour the dressing over the salad and gently toss. Serve at room temperature or chilled.

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Ratings & Reviews

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