Annie Schlecter
Hands-On Time
10 Mins
Total Time
20 Mins
Yield
Serves 6 to 8

How to Make It

Step 1

Melt the butter in a large saucepan over medium heat. Add the onion and cook until softened, 3 to 4 minutes.

Step 2

Add the broth, peas, mint, salt, and sugar. Remove from heat.

Step 3

Transfer half the mixture to a blender or food processor and puree until smooth. Repeat with the remaining soup.

Step 4

To serve the soup cold, transfer it to a bowl, cover, and refrigerate for at least 3 hours and up to 24 hours.

Step 5

To serve the soup hot, return it to pan and place over medium heat until warmed through. Ladle into teacups.

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Ratings & Reviews

/5
Reviews
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