Hands-On Time
40 Mins
Total Time
40 Mins
Yield
Serves 4
Kana Okada

How to Make It

Step 1

Heat the butter and oil in a large skillet or saucepan over medium heat. Add the onion and sauté until translucent, 3 to 4 minutes.

Step 2

Add the rice and stir until coated. Add the wine and stir until all the liquid is absorbed. Add 1 cup of the broth and cook until absorbed, stirring occasionally.

Step 3

Add the remaining broth ½ cup at a time, waiting until each portion is absorbed before adding the next. Continue until the rice is cooked al dente, about 35 minutes. Stir in the Parmesan, 1 teaspoon salt, and ¼ teaspoon pepper.

Step 4

Meanwhile, puree 2 cups of peas in a blender or food processor.

Step 5

Before serving, stir the peas into the rice until fully incorporated, then fold in remaining whole peas. Garnish with the mint, if desired.

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Ratings & Reviews

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Reviews
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