Jonny Valiant
Hands-On Time
15 Mins
Total Time
1 Hour 5 Mins
Yield
Serves 4

How to Make It

Step 1

Heat oven to 400° F. Place the peas in a colander or large strainer and run under cold water until thawed; let drain.

Step 2

In a medium bowl, combine the ricotta, peas, and ¼ tea-spoon each salt and pepper. Spoon half the marinara into an 8-inch square baking dish. Top with 2 layers of lasagna noodles (4 sheets).

Step 3

Spread half the ricotta mixture over the noodles and top with a single layer of lasagna noodles (2 sheets). Spread the remaining ricotta mixture on the noodles. Top with 2 layers of noodles (4 sheets) and the remaining marinara.

Step 4

Sprinkle the mozzarella on top. Loosely cover with foil and bake until the noodles are tender, 45 to 50 minutes.

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Ratings & Reviews

/5
Reviews
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