Christopher Baker
Hands-On Time
15 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Cook the pasta according to the package directions. Drain, return the pasta to the pot, and toss with 4 tablespoons of the oil.

Step 2

While the pasta cooks, place the potatoes in a large pot, cover with cold water, and bring to a simmer. Add 1 tablespoon salt and cook until tender, about 12 minutes.

Step 3

Meanwhile, shell the peas. When the potatoes have 2 minutes left to cook, add the peas to the pot. Finish cooking, drain, and transfer to pasta pot.

Step 4

Stir in the scallions, ¼ cup Parmesan, remaining 2 tablespoons oil, ¾ teaspoon salt, and ½ teaspoon pepper.

Step 5

Divide among bowls and top with the remaining ¼ cup Parmesan.

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