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42 Ratings
  • 5 star values: 9
  • 4 star values: 16
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 2
  • 42 Ratings
Frank Mentensana

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Credit: James Baigrie

Recipe Summary

hands-on:
15 mins
total:
55 mins
Yield:
Makes one 9-inch crust
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor fitted with a metal blade, combine the flour, cornmeal, sugar, and salt. Pulse a few times to combine. Add the butter and pulse until the dough just begins to clump together. Add the egg and pulse until the dough comes together.

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  • Shape into a disk, cover with plastic wrap, and refrigerate at least 20 minutes or until needed. Press the dough into a 9-inch pie plate, working from the center outward, up and over the rim. Crimp the edges, if desired.

  • Bake in a preheated 375° F oven until the crust is golden or according to your pie recipe's instructions.

Nutrition Facts

calcium 10mg; 216 calories; calories from fat 50%; carbohydrates 23g; cholesterol 57mg; fat 12g; fiber 1g; iron 1mg; protein 3mg; saturated fat 7g; sodium 156mg.
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