Hands-On Time
15 Mins
Total Time
55 Mins
Yield
Makes one 9-inch crust
James Baigrie

How to Make It

Step 1

In a food processor fitted with a metal blade, combine the flour, cornmeal, sugar, and salt. Pulse a few times to combine. Add the butter and pulse until the dough just begins to clump together. Add the egg and pulse until the dough comes together.

Step 2

Shape into a disk, cover with plastic wrap, and refrigerate at least 20 minutes or until needed. Press the dough into a 9-inch pie plate, working from the center outward, up and over the rim. Crimp the edges, if desired.

Step 3

Bake in a preheated 375° F oven until the crust is golden or according to your pie recipe's instructions.

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Ratings & Reviews

/5
Reviews
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