Excellent! Will make again.
I make a similar version of this recipe. I always have wheat tortillas on hand and canned mexicorn. I use black olives, but no onions, because there are onions in the salsa; sometimes a few canned or fresh jalapenos, depending upon what I have on hand. If this is all I am having, I mix the corn with a can of drained and rinsed black beans, to provide protein. It's quick and easy.
8 teaspoons small tortillas? That's not much. Ha ha ha ha.