Rating: 2.5 stars
76 Ratings
  • 5 star values: 15
  • 4 star values: 10
  • 3 star values: 14
  • 2 star values: 11
  • 1 star values: 26
Frank Mentesana

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Credit: Kirsten Strecker

Recipe Summary

hands-on:
5 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven or toaster oven to 400° F.

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  • Brush one side of each tortilla with the oil. Turn the tortillas over and top with the Monterey Jack, onion, corn, jalapenos, and cilantro. Sandwich with the remaining tortillas, oiled-side up.

  • Working in batches, if necessary, transfer the quesadillas to a foil-lined toaster-oven tray. Bake, turning once, until the cheese melts, 6 to 8 minutes total. Serve with the sour cream and salsa (if using).

Nutrition Facts

413 calories; calories from fat 35%; fat 16g; saturated fat 1g; cholesterol 25mg; sodium 569mg; carbohydrates 57g; fiber 1g; sugars 4g; protein 17g.
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