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Rating: 3.5 stars
48 Ratings
  • 5 star values: 12
  • 4 star values: 15
  • 3 star values: 12
  • 2 star values: 4
  • 1 star values: 5
  • 48 Ratings

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Credit: Lisa Cohen

Recipe Summary

hands-on:
30 mins
total:
1 hr
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, over medium-low heat, fry the bacon until browned but not crisp, about 5 minutes. Spoon off and discard all but 2 tablespoons of the drippings.

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  • Add the leek, thyme leaves, salt, and pepper. Cook for 5 minutes. Add the milk and potatoes. Simmer gently until the potatoes are almost tender, about 15 minutes.

  • Add the corn and cook for 5 minutes. Add the nutmeg and ladle into bowls.

Nutrition Facts

348 calories; calories from fat 36%; fat 14g; saturated fat 6g; sodium 718mg; cholesterol 34mg; carbohydrates 43g; fiber 4g; sugars 16g; protein 16g.
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