Lisa Cohen
Hands-On Time
30 Mins
Total Time
1 Hour
Yield
Serves 4

How to Make It

Step 1

In a large saucepan, over medium-low heat, fry the bacon until browned but not crisp, about 5 minutes. Spoon off and discard all but 2 tablespoons of the drippings.

Step 2

Add the leek, thyme leaves, salt, and pepper. Cook for 5 minutes. Add the milk and potatoes. Simmer gently until the potatoes are almost tender, about 15 minutes.

Step 3

Add the corn and cook for 5 minutes. Add the nutmeg and ladle into bowls.

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Ratings & Reviews

/5
Reviews
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