Sweet Chili Sauce
One of our favorite recipes from the kids’ classes at Haven's Kitchen is a Southeast Asian-inspired vermicelli salad. It inspires young students to eat an array of fresh and pickled vegetables, but equally important, the fun of the noodles and the sweet-meets-spicy chili sauce creates a lot of excitement and laughter in the teaching kitchen. The sweetness of this sauce is a good counterpoint to the heat of the chiles. Drizzle on grain bowls or grilled fish to give them a tasty kick.
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Excerpted from The Haven’s Kitchen Cooking School by Alison Cayne (Artisan Books). Copyright © 2017. Photographs by Con Poulos.