There’s nothing wrong with a simple raw tomato salad, but a tomato salad with broiled bell peppers? Now that’s a real winner. Broiling the peppers softens them and brings out their natural sweetness, which perfectly complements the tangy quick-pickled shallots and fresh, juicy heirloom tomatoes. For the most vibrant and colorful salad, look for a variety of colors of the bell peppers and tomatoes. Serve with fresh mint leaves and flaky sea salt. Serve as part of a backyard barbecue, pack for a picnic, or as a dinner-party appetizer. In fact, we won’t tell if you add some fresh mozzarella for a play on a caprese.