- Calories 220calories
- Fat 7g
- Sat fat 1g
- Cholesterol 0mg
- Sodium 770mg
- Protein 3g
- Carbohydrate 25g
- Fiber 3g
- Iron 2mg
- Calcium 58mg
Sweet-and-Sour Cauliflower
Levi Brown
How to Make It
Step 1
Cook yellow onion and garlic in olive oil with a ¼ teaspoon salt until tender.
Step 2
Add diced tomatoes, raisins, sherry vinegar, and sugar. Cook for 5 minutes.
Step 3
Add cauliflower florets and ½ teaspoon salt and ¼ teaspoon pepper. Cook until tender, about 10 minutes. Serve over couscous with parsley.
