Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4
Levi Brown

How to Make It

Step 1

Cook yellow onion and garlic in olive oil with a ¼ teaspoon salt until tender.

Step 2

Add diced tomatoes, raisins, sherry vinegar, and sugar. Cook for 5 minutes.

Step 3

Add cauliflower florets and ½ teaspoon salt and ¼ teaspoon pepper. Cook until tender, about 10 minutes. Serve over couscous with parsley.

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Ratings & Reviews

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Reviews
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