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Anna Painter

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Credit: Levi Brown

Recipe Summary test

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook yellow onion and garlic in olive oil with a ¼ teaspoon salt until tender.

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  • Add diced tomatoes, raisins, sherry vinegar, and sugar. Cook for 5 minutes.

  • Add cauliflower florets and ½ teaspoon salt and ¼ teaspoon pepper. Cook until tender, about 10 minutes. Serve over couscous with parsley.

Nutrition Facts

220 calories; fat 7g; saturated fat 1g; sodium 770mg; protein 3g; carbohydrates 25g; fiber 3g; iron 2mg; calcium 58mg.
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