Sweet-and-Sour Cauliflower

sweet-sour-cauliflower
Photo by Levi Brown
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 220 calories
    • Fat 7 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 770 mg
    • Protein 3 g
    • Carbohydrate 25 g
    • Fiber 3 g
    • Iron 2 mg
    • Calcium 58 mg

Cook yellow onion and garlic in olive oil with a ¼ teaspoon salt until tender.

Add diced tomatoes, raisins, sherry vinegar, and sugar. Cook for 5 minutes.

Add cauliflower florets and ½ teaspoon salt and ¼ teaspoon pepper. Cook until tender, about 10 minutes. Serve over couscous with parsley.

Ingredients

  1. Check 1 chopped yellow onion
  2. Check 2 finely chopped cloves garlic
  3. Check 2 tablespoons olive oil
  4. Check 1 28-ounce can diced tomatoes
  5. Check ½ cup raisins
  6. Check ¼ cup sherry vinegar or red wine vinegar
  7. Check 2 tablespoons sugar
  8. Check 5 cups cauliflower florets
  9. Check kosher salt and black pepper
  10. Check couscous and chopped parsley, for serving

Directions

  1. Cook yellow onion and garlic in olive oil with a ¼ teaspoon salt until tender.
  2. Add diced tomatoes, raisins, sherry vinegar, and sugar. Cook for 5 minutes.
  3. Add cauliflower florets and ½ teaspoon salt and ¼ teaspoon pepper. Cook until tender, about 10 minutes. Serve over couscous with parsley.

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