Hands-On Time
15 Mins
Total Time
1 Hour 30 Mins
Yield
Serves 8
John Kernick

How to Make It

Step 1

Heat oven to 300° F. Spread the seeds on a rimmed baking sheet and bake until dry throughout, 50 to 60 minutes.

Step 2

Increase oven temperature to 350° F. In a large bowl, toss the seeds with the butter, sugar, salt, and cinnamon. Return the seeds to the baking sheet and toast, tossing occasionally, until golden brown, 10 to 15 minutes.

Ratings & Reviews

/5
Reviews
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