Take a look at a handful of dip recipes. You might notice that most of them have one thing in common: they’re beige-ish. Hummus is darn delicious and we wouldn’t want to ever exclude it from the party. But sometimes a brighter, more colorful dip is needed. Enter this vibrant red offering. Made with sundried tomatoes, hearts of palm, lemon juice, and, surprise—tahini, the recipe takes five minutes max because you just blend everything up in the food processor. No chopping, no fussing, just open up a few cans and dump, dump, blend.