Hands-On Time
5 Mins
Total Time
5 Mins
2 cups
Anna Wolf

How to Make It

Step 1

Combine tomatoes, hearts of palm, tahini, lemon juice, olive oil, and ¼ cup water in a food processor and process until smooth, scraping down sides of bowl as needed. Season with salt and pepper and pulse to combine. Transfer to a serving dish, drizzle with oil and serve with pita, chips, or crudite.

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