My go-to chili recipe since it's so simple. I substitute red, yellow or orange bell peppers. This takes some bitterness from the green bell peppers away. I also mix it up with different beans.
This has been my go to recipe for years now...! I love it and so does my family. I do drain the tomatoes being as though we like a chunkier chilly and also spice it up to our liking. It makes a really yummy chilly😋😋
Easy to make ahead of time for a crowd.
I seriously second draining the beef- mine was so greasy it was stunning. Next time I'll be sure to drain first, and I'll probably also prepare this as a make-ahead- it was good for dinner last night, but far better for lunch this afternoon.