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Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the beans, sour cream, lemon juice, oregano, and black pepper in a small bowl. Using the back of a large fork, smash to form a coarse puree.

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  • Spoon the mixture into the center of the wrap and top with the spinach and red peppers. Fold 2 of the sides inward and roll to form a burrito.

Nutrition Facts

352 calories; fat 6g; saturated fat 3g; cholesterol 4mg; sodium 1017mg; protein 15g; carbohydrates 60g; sugars 7g; fiber 9g; iron 2.5mg; calcium 88mg.
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