Rating: 3 stars
97 Ratings
  • 5 star values: 13
  • 4 star values: 19
  • 3 star values: 34
  • 2 star values: 22
  • 1 star values: 9

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Credit: Quentin Bacon

Recipe Summary test

hands-on:
20 mins
total:
35 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan over medium-high heat, bring the broth to a boil.

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  • Add the cannellini beans, zucchini, yellow squash, green beans, corn, onion, ½ teaspoon salt, and ¼ teaspoon pepper.

  • Simmer until the vegetables are tender, 8 to 10 minutes. Stir in the dill.

Nutrition Facts

140 calories; fat 1g; cholesterol 3mg; carbohydrates 26g; sodium 273mg; protein 9g; fiber 6g; sugars 6g.
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