Kana Okada
Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Serves 4

How to Make It

Step 1

Cut the squash and zucchini into long, thin strips using a vegetable peeler (discard the seedy cores). Place in a large bowl.

Step 2

Add the oil, lemon juice, Parmesan, 1/2 teaspoon salt, and 1/2 teaspoon pepper and toss gently to combine. Serve immediately.

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Ratings & Reviews

/5
Reviews
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