Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Makes 5 cups, serves 6-8

How to Make It

Step 1

Cut the cabbages into quarters and discard the cores. Finely shred the cabbages and carrots.

Step 2

In a large bowl, whisk together the remaining ingredients. Add the shredded cabbages and carrots and toss to combine well. Season to taste with salt and freshly ground pepper.

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Ratings & Reviews

/5
Reviews
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