Ketchup in your vinaigrette? Yes, ketchup in your vinaigrette! You’ll thank us later. Think of it as French dressing’s cute younger sister. Here, it’s paired with a chopped tomato, cucumber, and red onion combination, but it’s surprisingly versatile. The dressing would work well as a quick steak marinade or as a basting sauce for shrimp. Turn this salad into a filling dinner by adding shredded chicken and avocado, or chickpeas and hard-cooked eggs.
2 tablespoons finely chopped fresh dill
2 tablespoons ketchup
2 tablespoons red wine vinegar
2 tablespoons olive oil
¾ teaspoon kosher salt
½ teaspoon freshly ground black pepper
3 cups halved cherry tomatoes
2 English cucumber, thinly sliced (2 cups)
1 small red onion, thinly sliced (½ cup)
1 (5-oz.) container baby spring mix
How to Make It
Whisk together dill, ketchup, vinegar, oil, salt, pepper, and 1 tablespoon water in a large bowl. Add tomatoes, cucumber, onion, and spring mix; toss gently to coat.
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