Alison Miksch
Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 4

Ketchup in your vinaigrette? Yes, ketchup in your vinaigrette! You’ll thank us later. Think of it as French dressing’s cute younger sister. Here, it’s paired with a chopped tomato, cucumber, and red onion combination, but it’s surprisingly versatile. The dressing would work well as a quick steak marinade or as a basting sauce for shrimp. Turn this salad into a filling dinner by adding shredded chicken and avocado, or chickpeas and hard-cooked eggs.

How to Make It

Step 1

Whisk together dill, ketchup, vinegar, oil, salt, pepper, and 1 tablespoon water in a large bowl. Add tomatoes, cucumber, onion, and spring mix; toss gently to coat.

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars